نمایش نتایج جستجو برای
کلمات کلیدی: Pathogens
موارد یافت شده: 21
1 - Combinational antimicrobial activity of biogenic TiO2 NP/ZnO NPs nanoantibiotics and amoxicillin-clavulanic acid against MDR-pathogens (چکیده)2 - Antibacterial effect of Allium paradoxum extract against several foodborne pathogens (چکیده)
3 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)
4 - Antibacterial effects assessment on some livestock pathogens, thermal stability and proposing a probable reason for different levels of activity of thanatin (چکیده)
5 - Evaluating Antibacterial activity of biogenic CuONPs from a cold tolerant bacterium (چکیده)
6 - Antimicrobial activity of some plant essential oils and an antimicrobial-peptide against some clinically isolated pathogens (چکیده)
7 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
8 - Transient expression analysis of synthetic promoters containing F and D cis-acting elements in response to Ascochyta rabiei and two plant defense hormones (چکیده)
9 - Expression of Thanatin in HEK293 Cells and Investigation of its Antibacterial Effects on Some Human Pathogens (چکیده)
10 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)
11 - Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens (چکیده)
12 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
13 - Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
14 - Genetically modified luminescent bacteria Ralostonia solanacerum, Pseudomonas syringae, Pseudomonas savastanoi, and wild type bacterium Vibrio fischeri in biosynthesis of gold nanoparticles from gold chloride trihydrate (چکیده)
15 - Study of survival and activity of lux marked Escherichia coli SM10S1 under different antibacterial treatments in lettuce (چکیده)
16 - An in vitro model for studying the interactions of rainbow trout (Oncorhynchus mykiss) pathogens with the isolated gut tractus (چکیده)
17 - Microbiological quality of mixed fresh-cut vegetable salads and mixed ready- to-eat fresh herbs in Mashhad, Iran (چکیده)
18 - Antibacterial activity of essential oils and potential applications in food (چکیده)
19 - An approach into management of white grub, Polyphylla olivieri in fruit orchards of Iran (چکیده)
20 - Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens (چکیده)
21 - Biological control of pigweeds (Amaranthus retroflexus L. A. powellii S. Watson and A. bouchonii Thell.) with phytophagous insects, fungal pathogens and crop management (چکیده)
